Salisbury Steak with Mushrooms

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ByLisa
29 Comments
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This easy salisbury steak recipe is a perfect meal for a Sunday dinner and it is comfort food at it’s finest.

Mashed potatoes topped with salisbury steak and mushrooms

I’m so excited about today’s post! Not only do I have a recipe for a delicious salisbury steak dinner for you, it’s also Freaky Friday.

Whaaat?? OK, Freaky Friday is a really fun recipe swap that I’m doing along with 15 other food bloggers. We were all assigned a blog to pick a recipe from and then cook and share that recipe on our blog. The really fun part is that none of us know who has our blog, it’s a secret to be revealed today.

I was so excited to be assigned An Affair From the Heart. I have known Michaela for a few years now through social media and I finally had the chance to meet her in person a few months ago at a blog conference.

I had so much fun hanging out with her and getting to know her in person. She is so much fun and is an absolute sweetheart.

She also has some pretty amazing recipes on her blog. Some of the recipes that caught my eye were this decadent Black Forest Cake as well as Dill Pickle Dip, I mean, come on, it’s dill pickles in a dip, what’s not to love?! I absolutely love Philly cheesesteak sandwiches, so of course these Philly Cheesesteak Stuffed Peppers also caught my attention.

Banner for Freaky Friday event

What I finally decided on making for today was Salisbury Steak with Mushrooms. I had been wanting to make salisbury steak for quite a while, but I didn’t have my own recipe and I hadn’t found one that I wanted to try. Well, when I saw Michaela’s recipe, I knew that was the one I wanted to make.

Close up of finished dish plated

I’m so happy that this was the recipe I chose because it’s absolutely delicious. I am a mushroom lover and this mushroom gravy is to die for.

It is a perfect meal for a Sunday dinner and it is comfort food at it’s finest. I will be making this recipe again!
Over head shot of finished salisbury steak with mushrooms over mashed potatoes

Yield: 6

Salisbury Steak with Mushrooms

Salisbury Steak with Mushrooms

This easy salisbury steak recipe is a perfect meal for a Sunday dinner and it is comfort food at it's finest.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • For the meat:
  • 1 1/2 lbs ground beef
  • 2/3 cup seasoned bread crumbs
  • 2 tsp ground mustard
  • 2 tsp beef boullion granules
  • 4-5 dashes Worcestershire sauce
  • 1 tbsp ketchup
  • salt and pepper to taste
  • 2 tbsp butter
  • For the gravy:
  • 2 tbsp olive oil
  • 16 oz fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 4 cups beef broth
  • 4 dashes Worcestershire sauce
  • 1 tbsp ketchup
  • 2 tsp Kitchen Bouquet
  • 3 tbsp cornstarch dissolved in 3 tbsp water
  • salt and pepper to taste
  • mashed potatoes for serving

Instructions

  • Heat 2 tbsp olive oil in a large skillet over medium heat. Add sliced mushrooms and saute until browned, 5-10 minutes.
  • Remove from pan (along with any liquid) and set aside.
  • Combine ground beef along with all of the meat ingredients in a mixing bowl, making sure all the ingredients are well combined.
  • Form meat mixture into 6 oval shaped patties.
  • Melt 2 tbsp butter in you skillet.
  • Saute patties on both sides, until evenly browned, about 3-4 minutes per side.
  • Remove from pan and set aside.
  • Add onions and garlic to pan and saute until onions are translucent.
  • Stir in n the Worcestershire sauce, ketchup, Kitchen Bouquet and broth.
  • Add mushrooms back to skillet, bring mixture to a boil and then reduce heat to low.
  • Whisk in cornstarch mixture.
  • Once gravy has thickened, add patties back to the pan.
  • Simmer, covered, for about 30 minutes, turning patties every 10 minutes and stirring the gravy, taking care not to break up the patties.
  • Season with salt and pepper to taste.
  • Serve over mashed potatoes.

    • Nutrition Information:

    Yield:

    6

    Serving Size:

    1
    Amount Per Serving: Calories: 539Total Fat: 31gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 112mgSodium: 1194mgCarbohydrates: 27gFiber: 3gSugar: 5gProtein: 37g
    © Recipe from An Affair From the Heart
    Cuisine: Continental / Category: Beef

    Finished recipes with a bite cut and placed on a fork

     
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    29 Comments

    2. I just recently made the hubs and I some Salisbury Steaks, too! Sure does warm the heart and tummy, doesn’t it? 😀 LOVE the photos, just beautiful! Nice choice!! 😀

      Reply

    3. Lisa, I am so glad you enjoyed the recipe!! It is, hands down, one of our favorite Sunday suppers! Your photos are positively breathtaking!! Thank you for all of the kind words. I had so much fun meeting you in November! I hope we can do that again in 2016! <3

      Reply

      1. Thanks, Michaela! We loved this one, so much, it’s a great recipe! I really loved meeting you in November as well, I had so much fun! Thanks for including me in Freaky Friday!!

        Reply

    7. I’m drooling just looking at this! I love mushrooms too. And my oldest son loves Salisbury steak. He doesn’t like mushrooms, but my youngest son and I will gladly take those off his hands…win win all around! This is definitely going on the menu!

      Reply

    9. This Salisbury steak both looks and sounds absolutely amazing!! I can just imagine how rich and comforting that gravy is. This is a must try! Perfect choice for freaky friday 🙂

      Reply
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