Name: Cheesy Hash Brown Casserole - The Ideal Side Dish
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Continental
Ingredients: 2 (20 oz) packages refrigerated hash browns, such as Simply Potatoes; 1/2 medium red onion, chopped; 2 cloves garlic, minced; 1 cup (2 sticks) butter, divided; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 cups light sour cream; 4 cups shredded sharp cheddar cheese; 1 tsp salt; 1/2 tsp pepper

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This Cheesy Hash Brown Casserole is the ideal side dish for any gathering. It’s a classic comfort food that’s always a crowd pleaser with its creamy, cheesy flavor.

Where to Find That Ideal Side Dish?

If you’re looking for a comforting side dish, look no further. Combine hash browns with cheesy potatoes and you have a winner everyone will enjoy!

If you grew up like I did, you know that a lot of great recipe ideas came from the food you had at family gatherings, holiday meals and even the tried-and-true church potluck. You had to cook something that was filling, that people wanted to eat, could feed many and was inexpensive to make. Casseroles certainly ticked all of those boxes.

Casseroles Are a Great Side Dish Option

When we talk about a “casserole”, we basically mean any one-dish meal that’s baked in a deep, wide baking dish (i.e., casserole dish). Casseroles are typically either a main dish or a side dish.

And, as a side note, “casserole” is a pretty universal term with the exception of a couple of areas. In Minnesota, this cheesy hashbrown casserole recipe is often called a “hot dish”. You head out to Utah and the population out there likely refers to this recipe as “funeral potatoes” (i.e., a popular dish served after funerals). But, for now, we are going with casserole!

How About a Cheesy Hash Brown Casserole Recipe?

This cheesy hash brown casserole recipe is definitely a family favorite. It’s the perfect side dish for those holiday dinners. The creamy cheese sauce combined with hash brown potatoes goes great with just about any main dish you make.

Plus, it makes enough to feed a crowd. One pan will feed up to 12 people!

Whether it’s served at holiday meals or a backyard barbecue, this great side dish is always a hit. It goes incredibly well with ham, but also pairs great with grilled burgers and hot dogs as well as a juicy steak. This cheesy potato casserole is also a great addition to a brunch menu.

I Thought This Was Just an Ideal Side Dish?

Let’s not get too hasty! This could also be a cheesy hashbrown breakfast casserole. It’s a perfect breakfast casserole to compliment your bacon, eggs, toast and fruit.

Think about it this way – you’ve had this cheesy hashbrown potato casserole at your family dinner the night before. Assuming there was some left over(!), the next day you have these cheesy hash browns available for breakfast or brunch.

Simply heat up an individual serving in the microwave. Or, something I like to do is take however much of the casserole I want to serve, put into a cold oven and turn the temperature to 350 degrees. By the time the oven heats up to that temperature, it will be heated up or close to done.

A Great Make Ahead Recipe

Another thing that makes this cheesy casserole great for entertaining is that it can be made up two days ahead of time. The best way to do this is to make the casserole up to the point that it’s ready for the oven.

At that point, cover the casserole in plastic wrap and store in the refrigerator until you’re ready to bake it. It will bake at the same temperature, but for best results you’ll need to allow an additional 10-15 minutes of cooking time.

Tips and Tricks

To make ahead of time, assemble the casserole one to two days ahead of time and refrigerate. You’ll need to add 10-15 minutes of cooking time when you’re ready to bake.
I highly recommend refrigerated hash browns over frozen. If you do use frozen hash browns, make sure that they are completely thawed and any liquid has been drained off.
I recommend regular or light sour cream. Fat free sour cream is not going to have the best consistancy for the casserole.
I prefer using unsalted butter to help keep the hash browns from getting too salty. If you use salted butter, be mindful of the additional salt you add in.

Ingredients Needed to Make Cheesy Hash Browns

Full instructions found below in the printable recipe card

Refrigerated hash browns – A brand such as Simply Potatoes is preferred. If using frozen hash browns, make sure they are thawed and drained of any excess liquid.
Onion
Garlic – For aromatic flavor.
Butter – For richness and flavor.
Sour cream – Regular or light sour cream can be used.
Cream of chicken soup
Cream of mushroom soup – These two soups are essential ingredients to give the potatoes their creamy texture.
Shredded sharp cheddar cheese – I recommend sharp cheddar cheese over mild cheddar. Sharp cheddar gives the casserole a bolder, cheesy flavor.

How to Make Cheesy Hash Brown Casserole

Preheat your oven to 350 degrees.
Melt 2 tablespoons of butter in a skillet and saute onions and garlic.
Melt the rest of the butter in the skillet.
In a large bowl, combine butter mixture with the rest of the ingredients, except for the hash browns.
Mix in hash browns.
Coat a 9×13 pan with cooking spray and spoon hash brown mixture into pan.
Bake for 50-60 minutes, until browned and bubbly.

Recipes to Serve With This Cheesy Hash Brown Casserole

Yield: 12 servings