French Onion Dip

No need for store bought French Onion Dip when you’ve got this easy homemade French Onion Dip. It takes just minutes to prepare, I promise.

French Onion Dip and Chips are a Perfect Combo

What goes better with potato chips than French onion dip? Um…..nothing.

Even my husband, who typically doesn’t like creamy dips or sauces loves this creamy dip. Any time you have a party, a creamy dip is always a must.

Potato chips are my favorite to pair with this onion dip, but raw veggies of any kind would be a great healthy alternative to the chips. That way you can enjoy the caramelized onion flavor and the creaminess of the dip guilt-free.

Easy to Make. Delicious to Eat.

Now I know you can easily go to the store and buy onion dip already made, but making your own is not that difficult and it’s SOOO much tastier.

It’s even easier to make if you make a big batch of caramelized onions in the Instant Pot. Just combine all of the ingredients in a bowl and you’re ready to go.

I would recommend keeping the ingredients on hand, especially during the holidays. The caramelized onions store beautifully in the freezer. It works best to portion them off in zip-loc bags in 1/2 or 1 cup portions.

With all of the ingredients on hand, you can quickly whip up this dip if friends or family stop over unexpectedly. You’ll easily have something ready so everyone can have a little something to munch on.

Make this dip for your next party and I guarantee there won’t be any left!

Ingredients Needed to Make French Onion Dip

• Sour cream
• Greek yogurt
• Caramelized onions
• Thyme, fresh or dried
• Garlic powder
• Tobasco sauce
• White wine

Want More Easy Party Dips?

• Beer Cheese Dip
• Cowboy Caviar Dip
• The Best Guacamole
• Restaurant Style Salsa

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Yield: 2 cups

French Onion Dip

Print

This dip is so much better than store bought and takes only minutes to prepare.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 3/4 cup sour cream
• 1/2 cup plain Greek yogurt
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1/2 tsp seasoned salt
• 1/2 tsp pepper
• 1 tsp fresh thyme, minced
• 1 tsp Worcestershire sauce
• 2 tsp white wine
• several dashes Tobasco sauce, to taste
• 3/4 cup caramelized onions, chopped into small pieces

Instructions

1. Combine all ingredients in a small bowl.
2. Serve with your favorite dippers.

Notes

Having a batch of Instant Pot caramelized onions on hand makes this dip super quick and easy to whip up.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 85Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 277mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 2g

ENJOY!