Gluten Free Peanut Butter Cookies

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Quick, easy, delicious……that’s what these peanut butter cookies are. Oh… AND they’re gluten free, plus they have yummy little white chocolate chips in them. Sounds like perfection , doesn’t it?

When I say these delightful cookies are quick and easy, I’m not kidding. One bowl, one baking sheet and about 5 minutes to mix it all up.

After 10 minutes in the oven, you have a crispy on the outside, slightly gooey on the inside delicious little peanut butter, white chocolate treat. So, go ahead and bake up a batch and see for yourself!

Gluten Free Peanut Butter Cookies

  • 1/4 tsp salt
  • 1 large egg
  • 1 cup natural creamy peanut butter
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup mini white chocolate chips

Preheat oven to 375 degrees.

In a medium mixing bowl, whisk together salt and egg until egg is very frothy and turning pale yellow.

Add remaining ingredients and stir until well combined.

Divide dough on a baking sheet lined with parchment paper in 1 tablespoon portions (a small scoop works really well for this). I got 24 cookies.

Press down on cookies with a fork to form a crisscross pattern.

Bake in preheated oven for about 10 minutes, until light brown.

ENJOY!
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