Pumpkin Crumb Cake
If you’re looking for a great breakfast or brunch cake for the holidays, look no further. This Pumpkin Crumb Cake is ah-maaz-ing, seriously.
The pumpkin makes this cake ultra moist and soft and the crumb topping is crunchy and super rich in flavor. Your family and friends are sure to love it.
Not only is this cake crazy delicious, it’s also easy to make. It doesn’t have a crazy, long list of ingredients and there’s a good chance you already have all of the ingredients on hand.
It would be perfect for breakfast Thanksgiving morning or any brunch you’re hosting during the holidays. To make things really easy, you could even make this cake a couple of weeks ahead of time and freeze it.
Pumpkin Crumb Cake
Ingredients
- For topping:
- 1 cup dark brown sugar, firmly packed
- 1/2 cup sugar
- 1/2 tsp salt
- 1 1/2 tbsp cinnamon
- 2 1/2 cups flour
- 1 cup butter, melted
- For cake:
- 2 1/2 cup flour
- 3/4 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 (15 oz) can pumpkin puree
- 2 tsp vanilla
- 2 tsp pumpkin pie spic
Instructions
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